Abundance. That is the one word I would use to describe the
field right now. Unfortunately there is not only an abundance of veggies
growing, but also weeds and pests. The summer squash is kicking into high
gear, and with the squash comes the squash bugs and cucumber beetles. So far we
have been able to get along, they keep the damage on the plants down, and I
pick gorgeous, tasty produce.
There are a number of interesting vegetable varieties
available at the stand now. Eight Ball is a variety of zucchini that is compact
and round (like an eight ball) that has a nutty, buttery flavor. It is great to
use as a stuffer. Here is a link to a recipe that stuffs eight ball with egg,
cheese and basil (did I mention we have all of that at our farm?) http://www.thekitchn.com/recipe-eight-ball-zucchini-with-eggs-baked-insiderecipes-from-the-kitchn-173736
You may also be interested in the varieties of Patty Pan
squash. We have a pale green heirloom patty pan squash called Benning’s Green
Tint. We also have a more yellow sunburst patty pan variety. Both are excellent
in flavor. They can be enjoyed in a stir-fry, or grilled with a balsamic
vinaigrette marinade. You will notice that they may be picked at different
sizes. The bigger squashes tend to be more flavorful, while the smaller ones
may be more tender.
Here is a general list of what is available in the stand
right now:
-summer squash
-zucchini
-swiss chard
-cilantro
-basil
-salad greens
-green beens
-garlic
-scallions
-cucumbers
-broccoli
Sometimes items are sold out for the day. If you would like
to guarantee I have what you want, message me the day before you come so I can
pick your order for you in the morning and keep it for you to pick up later in
the day.
I hope there is an abundance of joy in your life. Thanks for reading. Tell your friends
about the farm stand!
Timmy Sheble-Hall
(508) 369-3158
timmysh@comcast.net
