Leafy Greens

The farm stand is up and open for business! The vegetables are in fine form so stop by and pick some up. Here is a listing of what is available: Spinach, Lettuce, Radishes, Kale, Scapes, Scallions, Arugula, and Mixed Salad Greens. Also available are skeins of wool, and eggs.

Ever had kale chips? They are delicious, healthy, and easy to make. Here is a recipe from the food network:

Ingredients

• 1 head kale, washed and thoroughly dried
• 2 tablespoons olive oil
• Sea salt, for sprinkling

Directions

Preheat the oven to 275 degrees F.

Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

 





Stay tuned in the coming weeks for cucumbers, peas, beans, tomatoes, melons, corn, and lots more!